The Perfect Summer Coleslaw

INGREDIENTS

-1 lbs of shredded vegetables (I’m using green cabbage, purple cabbage, carrots & kale. A pre-sliced bag of slaw mix vegetable mix will work just fine)

-1/4 cup rice wine vinegar

-2-3 Tbsp peanut butter 

-1.5 Tbsp sugar

-2 teaspoons sesame oil

-2 Tbsp soy sauce

-1 Tbsp Siracha

-1 Tbsp fresh ginger, minced

-Sesame seeds and chopped nuts to finish (optional) 

METHOD

-Combine all ingredients (except for shredded vegetables) in a mixing bowl and whisk until smooth (sugar and peanut butter should be dissolved) 

-Pour dressing over vegetables